Stopped by here late night around 10pm looking for some dinner after work. Was kinda skeptical about the reviews, but gave it a try anyways because i looked at the pictures and everything looked delicious. Seriously to me reviews are hit and miss. A lot of it had to with waiting and service not the food if you actually read it. Thats the bad thing about yelp. People tend to just look at the rating and dont bother to read the reviews. When they see the 3 star they automatically skip the restaurant without even given the place a chance which is a damn shame!! Anyways im soooo glad i came! Hong Kong style cha chan teng / lunch spot Dessert and rice/noodles all the best yummy food you can imagine when you go to a HK style diner. I ordered a Baked Cheese seafood spaghetti, TomYum seafood noodle soup, Fruit grass jelly and a Ying Yang sesame paste dessert 5 star all around. Everything was perfect and delicious. Only complaint was the wait was kinda long and thats because the sweet lady is the waiter and cook herself im thinking. Which I don't blame her i mean help is expensive and if she can handle it why tf not. Mom and pop shops are hard to maintain as it is so please give these small shops a break and have some patience. They try their hardest to give their best and have the best prices. This sweet lady does everything alone till very late at night. Imagine someone giving her a bad review not for the food but for waiting a few extra minutes. This is my new go to HK diner spot from now on! Nice and cozy inside also but parking can be kinda tricky on Judah

F O O D +++Baked Seafood Supreme Rice: mix of mussels, scallops, fish, imitation crab, and shrimp in white sauce Vegetarian options: We appreciated the whole page dedicated for vegetarian dishes in the menu! + Vegan Pad Thai - Tropical Bliss: guava ice cream with sago, coconut sauce with chopped mangos, pineapples, and dragonfruit. The mangos were too sour for me and our friends. * They have a lot of meal combos like 2 meals, an appetizer, and 2 drinks for $34. * I thought it was neat that they sold dog treats like yams and liver too! S E R V I C E + We were quick to be seated. Restaurant was empty around 7pm on a Saturday. There was one small group that came in around 9pm. + Our waitress had a lot of patience with our indecisiveness and volume. She's pretty direct with her answers kind of like talking to a Chinese mom which was fine, but I could see that coming off as rude to some people. - The wait for our food did take about an hour from we put in the orders, but we did order 4 baked dishes which normally take an extra 20 minutes at other restaurants. A lot of other reviews mention the slow service and the one-woman-show, so I think having that asterisk on the menu or letting customers know would be helpful in setting expectations. + Accepts card A M B I A N C E + Cozy, casual place on Judah and 44th + Parking: hunt for parking in the suburbs of outer sunset +++ Easy access by Muni N Judah train T L ; D R Don't come hangry expecting fast food. They have a whole page dedicated to vegetarian options and a separate dessert menu which made our lives easier not having to flip through all the pages in the menu mentally sorting leaves and V's. I was excited to find another restaurant serving dishes you'd find at 茶餐廳 (Hong Kong-style cafe) in addition to fusions of other cuisines like Thai, Singaporean, Malaysian, Japanese, and Korean. I was disappointed with the mango dessert; however, I should try the mango dessert again when mangos in season and sweeter. Looking forward to trying the unagi baked dish and clay pots next time!

Open late & the woman working is the sweetest ever! We got the roti, chicken coconut curry and basil pork shrimp spinach noodles

awesome thanks, Nefartete egyptian mang exporter https://import-from-egypt.com/egyptian-mango-export/

What a surprise Was walking down Judah late at night and feeling hungry. Came across this small place and decided to drop in for Singapore Noodles. Fantastic taste and plenty on the plate. (see attached) Really a homey atmosphere with candles on tables and warm food on a rainy night. Because there weren't too many other customers, I struck up a conversation with the owner, Eugenie. Found out they've been there just a short while and, because the place is not terribly visable, business on some nights is slow. Still, lots of good things on the Menu and what I saw on other people's plates made me even hungrier. I was really happy with my meal and want to give them a plug. I will back again in a few days

I don't know how my as many times I've passed this place, but something told me on this Sunday afternoon it was time to give it a try. Yes, it's a one person operation. And yes, though I was the only person in the place, I did wait for my food. But it was well worth it. The baked rice with egg and bolognese sauce was delicious and couldn't have tasted more homemade even if it came from my own kitchen. Comfort food at its best. I'll definitely be returning in the future.

3.5 stars. Venmo preferred here. The owner works all stations by herself so plan to be a bit patient when there are other customers in the shop. Mango Bliss, 4 stars - so so good. Love the mix of mango cubes and juice with the yogurt pudding. Deducted a star for the artificial tasting mango ice cream. Baked seafood rice, 4 stars - comes packed with seafood, good value. Too much cheese and shelled seafood still sandy. Sesame soup silken tofu (tofu-fa), 3 stars, the sesame dessert soup a bit thinner than I prefer and the tofu is not smooth and thin enough.

The food says it all. A hidden gem near the Ocean side of the Sunset District. If you are not in a hurry and love to support small businesses, this is a diamond waiting to be discovered and pursued. The process required patience, but the end product was worth the wait! I got the oxtail and rib special and the meats were falling off the bone, sweetly, and tenderly - dancing in well-rehearsed flavors that jumped and leaped exponentially in my mouth. The moment was SPECIAL. I savored the moment. Literally, I did. My friend got the pork belly and fish dish; and her dish was just as precious. I couldn't pick a favorite because both dishes left me appreciating the hard work that created a SOUL satisfying dish. I am, DEFINITELY, coming again! It was worth the LONG WAIT!